My go-to vanilla sablé tart shell from Everyone Can Bake: Simple Recipes to Master & Mix (page 4) by Dominique Ansel

  • eggs
  • all-purpose flour
  • butter
  • Tahitian vanilla beans
  • EYB Comments

    Dough needs to be refrigerated before baking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough needs to be refrigerated before baking.

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