Favorite gin and tonic from How to Cocktail: Recipes and Techniques for Building the Best Drinks (page 22) by America's Test Kitchen Editors

  • lemons
  • powdered citric acid
  • Show all ingredients...

  • EYB Comments

    Can substitute purchased tonic water for the book's "Tonic syrup" and seltzer water called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased tonic water for the book's "Tonic syrup" and seltzer water called for in this recipe.

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