Chocolate Champagne pear cake from Everyone Can Bake: Simple Recipes to Master & Mix (page 24) by Dominique Ansel

  • ground cinnamon
  • natural unsweetened cocoa powder
  • heavy cream
  • ground ginger
  • granulated sugar
  • Bosc pears
  • eggs
  • all-purpose flour
  • dark chocolate
  • milk
  • gelatin powder
  • Champagne wine
  • EYB Comments

    Can substitute cava wine, Prosecco wine or rosé sparkling wine for Champagne wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cava wine, Prosecco wine or rosé sparkling wine for Champagne wine.

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