Fried spring rolls with chicken from Cuisine at Home Magazine, Jan/Feb 2020 (#139) (page 16)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork dumplings; Long life noodles with shiitakes, ginger & scallions; Steamed whole fish with fermented black bean sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for vegetable oil, and other dipping sauce for mae ploy.

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