Fresh fruit tart from The Barefoot Contessa Cookbook (page 185) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pastry cream (page 197) can be used instead of raspberry preserves.

  • anya_sf on January 16, 2020

    I made 1/2 crust for a 7" round tart. I forgot to prick the dough, but it didn't puff or shrink. It only needed to bake 10 minutes after removing the foil and browned quickly. I topped the shell with pastry cream, blueberries, strawberries, raspberries, and mango slices. It was delicious! It's best the day it's made, but still tasted pretty good the next day.

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