Cornbread muffins from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 37) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño pepper jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezmaryb on August 09, 2021

    Probably the best cornbread I've ever made and the accompanying jalapeno jelly is also fantastic. Liked the whipped corn but a big slab of smart balance is equally delicious.

  • imaluckyducky on October 19, 2020

    5 stars. Outrageously good and satisfying. Sweet, but not overly so, with a subtle pizazz added by the ground dates. These rose evenly with a delicate crumb and are amazing with pumpkin chili and some hot pepper jelly. New favorite!

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