Corn, red pepper, and blackened tempeh chowder from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 40) by Bryant Terry

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Notes about this recipe

  • christineakiyoshi on January 08, 2021

    Delicious! I made the tempeh in the airfryer to reduce the amount of oil. Will make again!

  • roroj1 on June 03, 2020

    I was very skeptical of a corn chowder made with oat milk but it was delicious! The blackened tempeh was the best part. I would honestly double the tempeh so I could have more with the soup!

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