Chickpeas, fennel, and potatoes from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 47) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas soak overnight.

  • jenburkholder on August 11, 2021

    Quite tasty, if a bit complex for something that’s ultimately just a chickpea curry. Cozy and warm. Served over rice, alongside sauteed kale and fennel pickles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.