Citrus and garlic-herb braised fennel from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 51) by Bryant Terry

  • cashew nuts
  • ground cumin
  • fennel
  • garlic
  • limes
  • peanut oil
  • oranges
  • parsley
  • sunchokes
  • vegetable stock
  • fleur de sel
  • white vinegar
  • yellow onions
  • millet flour
  • white pepper
  • green plantains
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts soak overnight.

  • potatooryam on November 24, 2020

    I've loved almost everything I've made from this book and thought this was tasty enough, but not really worth the time it takes to make.

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