Citrus and garlic-herb braised fennel from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 51) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts soak overnight.

  • potatooryam on November 24, 2020

    I've loved almost everything I've made from this book and thought this was tasty enough, but not really worth the time it takes to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.