Creamy sweet potato leek soup from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 53) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Forbidden black rice soaks overnight.

  • elherman on February 19, 2026

    I skipped the black rice but thought the soup base was good and simple, ate w crusty sourdough

  • czalikowski on January 02, 2026

    This recipe produced an incredibly flavorful base soup- but I screwed up something about the forbidden rice- either over soaking it or under cooking it- so it ended up as one blob of mushy rice rather than individual strands that could be fried. I’ll definitely be trying this one again in hopes that I have more success.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.