Wheat berry salad with creamy ginger dressing from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 82) by Bryant Terry

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Notes about this recipe

  • Eat Your Books

    Wheat berries soak overnight.

  • babyfork on June 04, 2025

    This made a ton, although I did manage to finish it all myself over several days. The ginger dressing was a bit acidic. I didn't have coconut sugar, so I think I used brown or regular (it's been a minute, so I'm not sure). Persimmons weren't in season, and he recommends plums as a sub, so I used plums. But my plums weren't very sweet. I think that if I had a sweeter fruit, it would have offset the acidity in the dressing and balanced things out. If I made this again, I think I'd use my Genji copycat ginger miso dressing instead.

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