Kohlrabi and carrots from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 88) by Bryant Terry

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Notes about this recipe

  • ksg518 on January 20, 2022

    A very nice Southeast Asian type of slaw. I've made this twice, first cutting the carrots and kohlrabi into slices as Terry suggests and then cutting them into this julienne strips. I think the julienne works better since it's more fork friendly.

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