Broccoli-dill sandwich spread from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 94) by Bryant Terry

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Notes about this recipe

  • ksg518 on March 14, 2021

    This was OK. I think maybe there was too much porcini? I used it as a pasta sauce which Terry says you can by adding more olive oil although I added pasta water too. I think I might like it better as a sandwich spread with tomatoes and maybe swiss cheese (although then it's not vegan). I'm going to freeze what's left for when the good summer tomatoes arrive.

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