Oven-roasted zucchini from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 119) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on June 17, 2022

    This recipe would be better named "Oven-roasted zucchini with collard pesto". It's very good. The pesto has a great earthy flavor although don't add the salt until you taste it since the miso adds salt but keep in mind you can compensate on the salt with the zucchini. My zucchini took slightly longer to roast but I must say that oven roasting makes for delicious sweet zucchini. A definite repeat.

  • VeganTango on December 19, 2020

    The pesto is amazing and unique.

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