Slow-cooked collards from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 147) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Acarroll on December 31, 2023

    Mine came out quite tomato-y. Did I mess up the ratio? Quite possibly. Either way it was delicious!

  • ksg518 on July 01, 2022

    A nice vegan version of traditional collards. I think the recipe calls for too much liquid, so perhaps reduce it to 2 - 3 cups next time and add more if needed. Also the collards really do need to be finely chopped (as the recipe calls for) in order to cook in an hour or less.

  • Dcampos on May 30, 2020

    Great side dish!

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