Roasted sweet plantains, pecan, and millet salad from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 150) by Bryant Terry

  • parsley
  • plantains
  • dark agave nectar
  • pearl millet
  • toasted pecans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pearl millet soaks overnight.

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