Charred lemon and spinach sauce from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 154) by Bryant Terry

  • lemons
  • pine nuts
  • dried porcini mushrooms
  • nutritional yeast flakes
  • baby spinach
  • raw cashew nuts
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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