Millet roux mushroom gumbo from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 167) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on May 30, 2020

    Company worthy. Add some cajun sausage on the side for meat eaters. Next time I will double the recipe. I served with white rice but would like to try it again with the green rice. My roux took less time-45 minutes. It was very nutty and flavorful. Some oil did separate. It was a lot of work and seems like the recipe could be streamlined. I also made the vegetable broth recipe and don't think it would have been as good without it. I added some cajun hot sauce to my gumbo. Yum.

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