Millet, red lentil, and potato cakes from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 175) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pikliz; Pickled mustard greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for peanut oil.

  • abby_3xw7x4 on March 15, 2026

    These were very good though classically labor intensive. Served with the recommended green sauce and then for acidic element I just did a quick picked red onion. I forgot the millet flour but it was still good! Oh also the parchment paper crisped up in the broiler and set off my sensitive smoke alarm so next time I’ll do aluminum foil.

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