Caraway-roasted beets and carrots from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 207) by Bryant Terry

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Notes about this recipe

  • prkrgrant on February 16, 2025

    The vinaigrette is very good and the dish works well. Will be subbing mint and/or parsley for the cilantro next time. Think this would work very well as a chilled salad in the late summer when it's hotter out.

  • jsguaium on June 26, 2022

    I didn't use the dressing, but the combination of carrots and beets with caraway is tasty, and a new one for me.

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