Roasted parsnips with onion-mustard sauce from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 216) by Bryant Terry

  • thyme
  • lemons
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  • EYB Comments

    Marinate at least 2 hours up to overnight. Can substitute yellow onions for Vidalia onions.

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Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hours up to overnight. Can substitute yellow onions for Vidalia onions.

  • athayer on July 03, 2021

    I would not have tried this had it not been for some parsnips that had been hanging around too long. As it turned out, I was more than pleasantly surprised with the results I achieved. Really delicious and made me much more of a parsnip lover than I had been. It seems like a lot of work but the parsnips can be parboiled and marinated overnight which helps to make less taxing.

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