Blackened seasoning from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 239) by Bryant Terry

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Notes about this recipe

  • ellabee on June 01, 2023

    Recipes using this seasoning: Corn, red pepper, and blackened tempeh chowder, p.40; Roasted sweet potato & asparagus po'boy, p.75; Spinach salad with blackened chickpeas, p.156.

  • foodgloriousfood on August 10, 2022

    Good flavor, but the recipe says to add 1/2 tsp cayenne or to taste. It had absolutely no heat at all for us (we like spicy foods but not burn your face off spicy) I used it on chicken drumettes. I would recommend adding quite a bit more cayenne, especially as the whole recipe makes about 1/2 cup of seasoning.

  • christineakiyoshi on January 08, 2021

    Makes a generous amount and full of flavor.

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