My go-to almond cake from Everyone Can Bake: Simple Recipes to Master & Mix (page 32) by Dominique Ansel
- eggs
- ground almonds
- store-cupboard ingredients
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced or herbed cookie base: lavender; Rhubarb compote; Milk chocolate mousse; Toasted hazelnut meringue
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.