Veggie chilli with roasted squash and black beans from The Guardian Feast supplement, January 18, 2020 (page 7) by Thomasina Miers

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Notes about this recipe

  • Mayandbill on February 09, 2020

    Rather surprisingly, this was really delicious and was definitely more than the sum of its parts. Deep flavours and interesting textures. Replaced celeriac with carrots as that was what I had.

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