Burmese garlic oil noodles (Si chet khao swe) from Great British Chefs - Chef Recipes by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon powder for MSG, and other neutral oil for groundnut oil.

  • Foodycat on February 18, 2020

    Delicious! And much less of a fiddle than I thought from the initial read of the recipe. Flavoursome noodles with moist chicken and a crunchy garnish, with a gentle broth on the side. I'm not sure that it really serves 4 though, unless they are for very delicate appetites.

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