Skillet-roasted Brussels sprouts with chile, peanuts, and mint from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 9) by America's Test Kitchen Editors
- Brussels sprouts
- fish sauce
- limes
- dry-roasted peanuts
- Fresno chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.