Sautéed cabbage with fennel and garlic from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 10) by America's Test Kitchen Editors
- Parmesan cheese
- fennel
- garlic
- dried red pepper flakes
- Savoy cabbage
- fennel fronds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.