Best baked sweet potatoes from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 82) by America's Test Kitchen Editors

  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and chive sour cream; Garam masala yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on February 15, 2023

    These turned out well. My 8 oz potatoes reached 200F after 6 minutes in the microwave. At that point, I took a page out of the "best baked potato" recipe in this book and bathed them in a bowl with 1/2 c water and 2T kosher salt briefly before roasting. My potatoes were probably done at about 45 minutes. I turned off the oven and let them go until the rest of dinner was ready and they were not overbaked. I'll bake them this way again.

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