Whole pot-roasted cauliflower with tomatoes and olives from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 106) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookbooksgalore on May 14, 2023

    Must be great to have a test kitchen with industrial grade equipment. But if you pulse 2 x 28oz cans of whole tomatoes in a regular food processor, you will spend ten minutes cursing and cleaning the counter as the juices run down the stem of the blade and spill everywhere. Use a Vitamix if you have it, or put the tomatoes in a bowl and use an immersion blender.

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