Sweet & spicy apricot, Sriracha & ginger-glazed meatballs from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 22) by Greta Podleski

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Accompaniments: Curried coconut rice with grilled pineapple

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Notes about this recipe

  • averythingcooks on November 03, 2022

    I cut the meatball recipe in 1/2 using a mix of ground beef & mild Italian sausage (we are not fans of ground chicken) and made 3/4's of the sauce (as I was adding stir fried sweet peppers, broccoli & red onions and I wanted something saucy to serve over cauliflower rice). The meatballs are full of flavour and the sauce is delicious and easy to heat up to your liking. The 2 of us devoured it and I can see repeating this often, either as an appetizer (kept warm in a small slow cooker) or as a main like last night.

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