Easy wonton soup from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Aggie92 on January 29, 2024

    Very quick to throw to together and cook. I wanted more veggies so I added a half cup or so of thinly sliced carrots (snow peas or edamame would be delicious too). I did not have enough shiitake mushrooms so substituted thinly sliced creminis for about half. Used frozen mini wontons from Costco and may have "accidentally" dropped in more than the recipe calls for. My only complaint is the broth is a bit bland, so doubled the sesame oil and added an extra splash of low-sodium soy sauce at the table.

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