Ponzu from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 44) by Tim Anderson
- soy sauce
- lemons
- caster sugar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Leek, pea and potato croquettes (Yasai korokke); Vegetable tempura
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
