Tonkatsu sauce from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 47) by Tim Anderson
- ground allspice
- mushroom ketchup
- tomato paste
- apple cider vinegar
- tomato ketchup
- garam masala
- tamarind paste
- brown sugar
- HP sauce
- Marmite
- English mustard powder
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Leek, pea and potato croquettes (Yasai korokke); Breaded and fried vegan burger patties (Mock meat menchi katsu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.