Kimchi from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 56) by Tim Anderson
- spring onions
- chili powder
- garlic
- fresh ginger
- salt
- nori
- Chinese cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.