Triple sesame edamame from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 62) by Tim Anderson

  • sesame seeds
  • sesame oil
  • black sesame seeds
  • frozen edamame

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on April 17, 2022

    This was super quick to make and delicious. I can see myself using this as a side to a lot of Asian recipes in the future whether from this book or another.

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