Tofu patties (Ganmodoki) from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 74) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on January 27, 2022

    Tasty little guys. I didn't have green onions so I added peas for a splash of green. Big mistake--the peas had a mind of their own and would wiggle their way out of the patties.

  • jenburkholder on December 21, 2021

    I really liked these. Deeply flavorful with the glaze as a nice contrast, the edges crisped well. Would definitely repeat.

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