Sweet miso-roasted beetroot from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 78) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on April 14, 2023

    This is an easy, straightforward recipe. Roast some beets, toss them with the remaining ingredients. I left the sugar out because the dengaku already had quite a bit in it. Added some roasted black radish because I had it.

  • patioweather on April 02, 2020

    I don't like beets, but I liked these because the sauce is basically candy. I found the tahini a bit weird; it overpowered the miso flavor. Maybe it would have been different if I used red miso.

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