Shiitake, onion and potato stew ('Shiitake-jaga') from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 129) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on January 27, 2026

    This is really yummy with a great umami and unctuous quality. Served with sushi rice and some fried tofu. A fair bit of cutting.

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