Iced summer somen with lemon from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 158) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on August 19, 2025

    The broth for this is delicious and easy to make. Radish and other crunchy things really give it its flavour. We enjoyed the sesame oil but I think use it to your taste :D

  • Kinhawaii on October 03, 2022

    Very refreshing. Unfortunately I didn’t have the pea shoots & radish, but we enjoyed this on a hot day. I think I like it without the sesame oil because it covered the other delicate flavors.

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