'Fridge drawer' fried rice from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 164) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on January 19, 2026

    Tasty, quick, easy recipe for lunch or simple supper. I added some cubed tofu & used shredded carrot & green cabbage. I added some Szechuan pepper too.

  • patioweather on October 26, 2020

    Better than the fried rice I normally make. Going to have to make this my new regular recipe.

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