'Primavera' fried rice from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 166) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 12, 2022

    Nice change from the usual fried rice, will make again. Used more scallion since we didn’t have wild garlic.

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