Saffron rice pilaf with apricots and almonds from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 293) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • hillsboroks on April 10, 2023

    I was so impressed with the results when cooking basmati rice using this technique. It was perfect, each grain separate and perfectly cooked. We aren’t fans of saffron so I omitted it but the rice with the apricots and almonds was fabulous.

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