Cheesy corn casserole with jalapeños and cilantro from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 343) by America's Test Kitchen Editors

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Notes about this recipe

  • hillsboroks on October 12, 2022

    This was a great dish to use up some of the abundant garden corn that we just put in the freezer. It was relatively quick to put together and oh so delicious. I made a half recipe and put it in an 8 x 8 inch LeCreuset casserole and it was just perfect. It cooked to a nice golden brown in about 40 minutes. Next time I will reduce the jalapeños to about half for our tastes.

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