Slow-cooker mushroom biryani from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 415) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 20, 2020

    We both enjoyed this and it was pretty quick and easy. The note said it would only work in a traditional slow cooker, but it worked fine in my instant pot on slow cooker mode. I followed the directions about microwaving the onions, etc, but next time would try sauteing them in the IP as well. I used brown basmati rice and it was done when I checked after 90 minutes on high.

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