Yogurt-marinated grilled sea bass with red bell peppers on baby greens from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 41) by Neelam Batra

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Notes about this recipe

  • Eat Your Books

    Can substitute mahi mahi fillets for sea bass fillets, lemons for limes, and ground cayenne pepper for paprika. See recipe for variations with other grilled vegetables.

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