Chile chicken wings (Asas e frango piri-piri) from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal (page 72) by Ana Patuleia Ortins
- tumeric
- bay leaves
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EYB Comments
Can substitute this book's "Chile marinade (Vinho d'alhos com piri-piri)" for hot sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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