Mussels, clams and shrimp with white beans (Feijoada de marisco) from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal (page 100) by Ana Patuleia Ortins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chiles for hot sauce; beer or clam stock for white wine; white kidney beans for butter beans; and this book's "Sweet pepper paste (Massa de pimentão)" for commercial massa de pimentão.

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