Chopped salad with fresh herbs & lemon (Cachumba salad) from Vegan Street Food: Foodie Travels from India to Indonesia (page 48) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine & tamarind chutney; Shashlik marinated vegetable (Shashlik skewers); Gourd & cashew koftas in aubergine/eggplant masala (Kofta masala)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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