Puree of root vegetables and apples from From the Farmers' Market: Wonderful Things to Do with Fresh-from-the-Farm Food, with Recipes and Recollections from Farm Kitchens (page 54) by Richard Sax and Sandra Rose Gluck
- nutmeg
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turnips
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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