Stir-fried pasta with garlic and assorted herbs from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 123) by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted red Swiss chard with sautéed goat cheese; Creamy tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta or fettuccini pasta for spaghetti pasta, dried basil for basil, dried oregano for oregano, dried parsley for parsley, and scallions for chives. See recipe for variation with the book's "Creamy tomato sauce".

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